10 World’s Biggest Ginger-Producing Countries
10 World’s Largest Ginger-Producing Countries in 2024
10 World’s Biggest
Ginger-Producing Countries– According to the data from the FAO Statistical
Database (FAO Stats) in 2026, there are 10 World’s Largest Ginger-Producing
Countries in 2024. They are the world’s leading country producer of ginger with
hundreds of thousands to millions of tons of ginger Rhizomes harvested
annually.
So far, ginger is a medicinal and spice plant in
the form of pseudo-trunked clumps which have various health benefits. Based on
its history, Ginger comes from the Asia Pacific region around India to
China. Therefore, China and India are said to be the first countries
to use ginger as an ingredient in drinks, cooking spices, and traditional
medicines.
Scientifically, based on its taxonomy aspects,
Ginger species belongs to the kingdom: Plantae; Division: Spermatophyta;
Subdivisions: Angiosperms; Class: Monocotyledonae;
Order: Zingiberales; Family: Zingiberaceae; Genus: Zingiber;
Species: Zingiber officinale Rosc. Based on the above
classification, ginger is included in Zingiberaceae and has a close
relationship with other species such as Cucuma xanthorrizha, black
turmeric (Curcuma aeruginosa), Curcuma domestica, Kaempferia
galanga, galangal (Languas galanga) and others.
The World’s Production, Harvested Areas, and Yield of Ginger From 1961 to 2024
|
Year |
World's Area harvested of Ginger Plant |
World's Production of Ginger |
Yield |
|
(Hectare (Ha)) |
(Tons) |
(Tons / Hectare) |
|
|
1961 |
31,408 |
60,360 |
1.92 |
|
1962 |
33,122 |
71,549 |
2.16 |
|
1963 |
35,513 |
74,672 |
2.10 |
|
1964 |
36,300 |
75,208 |
2.07 |
|
1965 |
35,931 |
82,283 |
2.29 |
|
1966 |
37,821 |
83,213 |
2.20 |
|
1967 |
36,113 |
84,287 |
2.33 |
|
1968 |
36,263 |
87,505 |
2.41 |
|
1969 |
37,347 |
101,391 |
2.71 |
|
1970 |
39,281 |
114,175 |
2.91 |
|
1971 |
42,355 |
110,827 |
2.62 |
|
1972 |
41,853 |
115,884 |
2.77 |
|
1973 |
44,871 |
125,801 |
2.80 |
|
1974 |
44,849 |
127,000 |
2.83 |
|
1975 |
52,375 |
147,213 |
2.81 |
|
1976 |
50,245 |
149,780 |
2.98 |
|
1977 |
61,715 |
195,127 |
3.16 |
|
1978 |
66,727 |
275,129 |
4.12 |
|
1979 |
73,214 |
288,353 |
3.94 |
|
1980 |
69,091 |
246,316 |
3.57 |
|
1981 |
73,994 |
295,111 |
3.99 |
|
1982 |
79,046 |
303,268 |
3.84 |
|
1983 |
88,581 |
336,123 |
3.79 |
|
1984 |
100,321 |
355,627 |
3.54 |
|
1985 |
106,210 |
390,259 |
3.67 |
|
1986 |
121,897 |
414,151 |
3.40 |
|
1987 |
136,283 |
415,131 |
3.05 |
|
1988 |
150,933 |
449,417 |
2.98 |
|
1989 |
165,628 |
457,452 |
2.76 |
|
1990 |
185,891 |
519,227 |
2.79 |
|
1991 |
212,368 |
609,894 |
2.87 |
|
1992 |
226,594 |
656,102 |
2.90 |
|
1993 |
237,141 |
671,964 |
2.83 |
|
1994 |
277,558 |
686,951 |
2.47 |
|
1995 |
301,356 |
762,745 |
2.53 |
|
1996 |
291,931 |
857,709 |
2.94 |
|
1997 |
299,298 |
906,853 |
3.03 |
|
1998 |
310,791 |
991,689 |
3.19 |
|
1999 |
298,237 |
1,035,888 |
3.47 |
|
2000 |
293,765 |
1,046,481 |
3.56 |
|
2001 |
302,497 |
1,141,055 |
3.77 |
|
2002 |
323,193 |
1,216,818 |
3.76 |
|
2003 |
331,323 |
1,275,146 |
3.85 |
|
2004 |
329,794 |
1,257,389 |
3.81 |
|
2005 |
354,114 |
1,394,359 |
3.94 |
|
2006 |
388,257 |
1,500,246 |
3.86 |
|
2007 |
243,667 |
1,610,171 |
6.61 |
|
2008 |
251,561 |
1,625,716 |
6.46 |
|
2009 |
261,798 |
1,671,856 |
6.39 |
|
2010 |
264,532 |
1,720,576 |
6.50 |
|
2011 |
315,247 |
2,417,465 |
7.67 |
|
2012 |
368,755 |
2,494,325 |
6.76 |
|
2013 |
376,820 |
2,465,103 |
6.54 |
|
2014 |
313,829 |
2,307,505 |
7.35 |
|
2015 |
348,933 |
2,769,676 |
7.94 |
|
2016 |
391,253 |
3,605,072 |
9.21 |
|
2017 |
403,935 |
3,510,076 |
8.69 |
|
2018 |
391,897 |
4,073,710 |
10.39 |
|
2019 |
398,298 |
4,126,880 |
10.36 |
|
2020 |
429,259 |
4,283,365 |
9.98 |
|
2021 |
461,964 |
4,811,607 |
10.42 |
|
2022 |
460,809 |
5,090,031 |
11.05 |
|
2023 |
435,333 |
4,788,905 |
11.00 |
|
2024 |
437,652 |
4,887,376 |
11.17 |
|
Source:
FAOSTAT, 2026 |
|||
Based on FAOSTAT, the world’s production of ginger
from time to time has increased. In 1961, the world’s production of ginger was
just 60,360 tons with harvested areas around 36,408 hectares (ha). Meanwhile,
after more than 60 years, precisely in 2024, the world’s ginger production has
increased to 4.8 million tons with harvested areas around 437 thousand
hectares (ha). Furthermore, the yield of ginger also increased from time to
time from 1.92 tons/ hectares (ha) in 1961, and it will become 11.17 tons/ hectare (ha) in 2024.
The World’s Production of Ginger in 2024 Based on Continent
|
Continent |
Production of Ginger in 2024 |
|
(Tons) |
|
|
Africa |
886,165 |
|
Americas |
126,753 |
|
Asia |
3,849,352 |
|
Oceania |
25,106 |
|
Source:
FAOSTAT, 2026 |
|
Specifically continental production, In the year
2024, Ginger production still dominated in Asia and Africa regions. Meanwhile,
the Americas and Oceania were still produced but in minor production. Asia
still becomes the main production area with production of around 3.8 million
tons, followed by Africa with 886 thousand tons. Meanwhile, America still
produces minor production around 126 thousand tons and Oceania with 25 thousand
tons.
Looking at the country level, of course, there are
10 countries that have the biggest ginger production in the world in 2024.
Based on data from the Food and Agriculture Organization (FAO) in 2024, Here
are the 10 world’s biggest ginger-producing countries in the world in 2024.
The Rank of Top 10 Ginger-Producing Countries in the World in 2024
|
Ranks |
Country |
Production of Ginger in 2024 |
|
(Tons) |
||
|
1 |
India |
2,333,000 |
|
2 |
Nigeria |
768,922 |
|
3 |
China,
mainland |
585,378 |
|
4 |
Nepal |
289,330 |
|
5 |
Indonesia |
190,257 |
|
6 |
Thailand |
173,768 |
|
7 |
Bangladesh |
83,175 |
|
8 |
Peru |
81,707 |
|
9 |
Cameroon |
52,978 |
|
10 |
Sri Lanka |
52,019 |
|
Source:
FAOSTAT, 2026 |
||
Description of the World’s Top 10 Ginger-Producing Countries in 2024
1. India
India still became the world’s biggest country
producer of ginger. Based on data from the FAO Statistical Database, ginger
production in 2024 reached 2.3 million tons. In Mahatma Gandhi’s home country,
ginger is cultivated in all over the states of India. However, there are
several states that are the main centers of ginger cultivation, namely the
states of Karnataka, Orissa, Assam, Meghalaya, Arunachal Pradesh,
and Gujarat. These states cumulatively contribute up to 65 percent
of India’s total ginger production. Genetically, there are several prominent
native and introduced ginger cultivars in India. The cultivars/types of ginger
include Maran, Kuruppampadi, Ernad, Wayanad, Himachal, Nadia, and Rio
De-Janeiro cultivar. These cultivars are immensely popular among
ginger farmers in India.
2. Nigeria
Nigeria is the second biggest ginger-producing
country in the world. In 2024, Nigeria’s ginger production reached 768 thousand
tons. In this country, there are several major states as centers of ginger
production and cultivation. The states include Kaduna, Bauchi, Benue,
Gombe, and Nasarawa. Genetically, Nigeria cultivates two
predominant varieties of ginger: Yellow Ginger (Tafin Giwa),
distinguished by its high yield, pronounced pungency, and sizable rhizomes, and
Black Ginger (Yatsun Biri), noted for its robust earthy flavor and
smaller, darker fingers.
3. China
China is the 3rd biggest country
producer of ginger in the world in 2022. Based on data from the FAO Statistical
Database (FAOSTAT), the ginger production in 2022 reached 655 thousand tons. In
this panda country, the main growing area of ginger is located in Shandong province which accounts for
about 75% of China’s ginger production. In China, ginger is cultivated more
than 200,000 ha and in 2023, China exported 290,683 tons of ginger, valued at
approximately $581 million, accounting for 49 % of the global market share
(Yang et al., 2025). Commonly,
Chinese Ginger is one of the most popular Ginger in China which has Skin
Texture of Smooth, thin, pale beige and has flavor of Bright lemony notes,
moderate heat.
4. Nepal
Nepal is the 5th biggest
ginger-producing country in the world. In 2024, Nepal’s ginger production
reached 289,330 tons. In the country of Nepal, there are several areas of
cultivation and production of Ginger. Geographically, in Nepal, major
production region of ginger locates in Illam, Salyan, Palpa, Morang, Doti,
Nawalparasi, Kailali, Tanahun, Surkhet, Sindhupalchowk, Syangja, Makwanpur,
Sindhuli, and Kaski districts, occupying an area of 21,912 hectare (ha) (Chaudhary et al., 2023). In
2015, Nepal was listed as one of the world’s largest exporters of ginger with
total exports reaching 24 thousand tons. Of the total value of its export
trade, almost most of its production is destined for the Indian market.
5. Indonesia
Indonesia is the 5th biggest
ginger-producing country in the world. Based on data from the FAO Statistical
Database (FAOSTAT) in 2024, ginger production from Indonesia reached 190
thousand tons. In 2020, according to data from the Central Statistics Agency,
there are several provinces that are central to ginger cultivation in
Indonesia. The ginger plantation area is still concentrated on the island
of Java, which includes East Java with a production of 45
thousand tons, West Java with a production of 34 thousand
tons, and Central Java with a production of 31 thousand tons.
Genetically, Indonesia primarily has three main ginger popular cultivars of
ginger, namely jahe Gajah (Elephant Ginger) for its larger size of rhizome and
mild flavor in drinks, jahe Emprit (Small White Ginger), common in markets for
its strong aroma in cooking, and jahe Merah (Red Ginger), known for its potent
spice, high gingerol content, and use in traditional medicine.
6. Thailand
Thailand is the 6th biggest
ginger-producing country in the world. In 2024, Thailand’s ginger production
reached 173 thousand tons. Statistically, in Thailand, there are several
central areas for growing ginger. The region includes the provinces of Phetchabun,
Loei, Chiang Rai, and Pha Yao (Choenkwan, 2017). In
Thailand, there are some popular specific gingers, namely "Thai
Ginger". "Thai ginger" is the common name for galangal (Alpinia
galanga), a distinct rhizome in the ginger family that is essential for
authentic Thai cuisine. Basically, it has a unique flavor profile that is
sharper, more peppery, and more citrusy with pine notes than common ginger.
7. Bangladesh
Bangladesh is the 7th biggest ginger-producing
country in the world. In 2024, Bangladesh’s ginger production reached 83
thousand tons. In this country, ginger is a popular spice plant.
Geographically, Nilphamari district and Khagrachari District are
some of the main ginger growing areas in Bangladesh.
8. Peru
Peru is the 8th world’s biggest country
producer of Ginger in 2024. Statistically, the production of Ginger in 2024
reached 81 thousand tons. In Peru, the Junín region,
particularly in the provinces of Chanchamayo and Satipo still become the main
cultivation areas of Ginger.
9. Cameroon
Cameroon is the 9th world’s
biggest ginger-producing country in the world. In 2022, Cameroon’s ginger
production reached 52.9 thousand tons. In this country, the area planted with
ginger is around 24 thousand hectares in 2019. With abundant ginger production,
this country is also listed as a ginger exporter whose market is aimed at
several countries such as Belgium, Congo DRC, France, Yemen, and
the US.
10. Sri Lanka
Sri Lanka become the 10th world’s biggest country producer of ginger in 2024. Based
on FAO Statistical Corporate Database (FAOSTAT), the production of ginger from
Sri Lanka is around 52 thousand tons. Geographically, there are some main
regions of Ginger. These areas include Kurunagala, Kandy, Gampaha, Colombo and
Kegalle Districts.
The Table
Rank of 10 World's Biggest Ginger-Producing
Countries in 2024
The Histogram
Rank of 10 World's Biggest Ginger-Producing
Countries in 2024
Bibliography of 10 World’s Biggest Ginger-Producing Countries
FAO. 2026. Production of Ginger: top 10 producers
2024. Accessed via http://www.fao.org/faostat/en/#data/QCL/visualize on
January 12, 2026.
FAO. 2024. Production share of Ginger by region
2022. Accessed via http://www.fao.org/faostat/en/#data/QCL/visualize on
September 15, 2024.
Indian Institute of Spices Research. Ginger.
Accessed via https://vikaspedia.in/agriculture/crop-production/package-of-practices/spices/ginger on
September 16, 2021.
Medium. 2020. Statistics: Ginger Production in
Nigeria. Accessed via https://medium.com/thrive-agric/ginger-production-in-nigeria-c8af56c737c1 on
September 16, 2024.
Li, H. Chinese ginger shows better crop
development and improved yield with Qrop® KS. Accessed via https://sqmnutrition.com/en/essays/chinese-ginger-shows-better-crop-development-and-improved-yield-with-qrop-ks/ on
September 15, 2024.
Acharya, Nobel & Acharya, B. & Dhungana,
Surya & Bist, Vivek. 2024. Production economics of Ginger (Zingiber
officinale Rose.) in Salyan district of Nepal. Archives of Agriculture and
Environmental Science. 4. 424-448. 10.26832/24566632.2019.040408.
GIZ Germany. 2023. Ginger Sector in Nepal.
Accessed via http://www.tepc.gov.np/tepc_pub/2017_Ginger%20Factsheet.pdf on
September 14, 2024.
BPS. 2021. Production of Biopharmaceutical Plants
(Drugs) 2018-2020. Accessed via
https://www.bps.go.id/indicator/55/63/1/hasil-tanaman-biofarmaka-obat-.html
on September 16, 2024.
Chaudhary, R., Giri, H. N., Bhusal, N. R., Dahal,
S., Timalsina, P., & Bhandari, N. (2023). An analysis of the ginger value
chain in Palpa, Nepal. Cogent Food & Agriculture, 9(2), 2270799.
Choenkwan, Sukanlaya. 2017. Mysterious ginger:
Enclaves of a boom crop in Thailand. Forests and Society. 1. 67. 10.24259/fs.
v1i2.2117.
Selinawamucii. 2019. Cameroon Ginger Market
Insights. Accessed via https://www.selinawamucii.com/insights/market/cameroon/ginger/#:~:text=ginger%20in%202019.-,Production,24%2C435.00%20hectares%20under%20ginger%20cultivation on
September 16, 2024.
Huda, Fakir & Islam, Shahidul & Biswas, H
& Islam, MS. 2008. Impact Assessment Study on Selected Spice Crops Under
Action Plan in Bangladesh. Progressive Agriculture. 19. 229 – 241. 10.3329/pa.
v19i2.16965.
GG Farms. Ginger. Accessed via
https://www.greengoldfarms.net/production-guide/ginger/#:~:text=In%202006%2C%20the%20area%20planted,%2C%20Britain%2C%20and%20Northern%20Ireland
on 15 September 2024.
Shungate. 2017. Growing with Nature’s Rhythm:
Ginger from Shimanto. Accessed via https://shun-gate.com/en/roots/roots_67/ on
September 15, 2024.
Yang, H. Y., Yang, L., Wang, Y. L., Hu, Y. S., Li,
Y., Qu, H., ... & Guo, D. A. (2025). A systematic comparative analysis of
ginger-related varieties from three dimensions based on HS-SPME-GC-Q-TOF MS and
UHPLC-LTQ-Orbitrap MS. Food Research International, 203, 115820.