12 World’s Biggest Country Producers of Almonds

 

12 World’s Biggest Country Producers of Almonds

 

12 World’s Biggest Country Producers of Almonds- According to the FAO Statistical Corporate Database (FAOSTAT) in 2026, there are 12 World’s Biggest Country Producers of Almond in 2024. They have huge production of harvested nuts from their own land.



12 World’s Biggest Country Producers of Almonds



Day to day, almonds are one the favourites of healthy food and many people who care about their health always consume this nut. Basically, almonds are one of the foods that are rich in healthy nutrients, an important source of antioxidants, most of which are in the tan layer. Many people like this nut because of the various benefits it provides.

Historically, the almond tree, Prunus amygdalus, is a native plant originating from the Middle East. In 4000 BC, many people from the Middle East Asia and Central were cultivating almond plants. Physically, this tree is about 4 to 10 meters high and can grow well in summer and winter. Taxonomically, these plants can be included in Kingdom: Plantae; Subkingdom: Viridiplantae; Infrakingdom: Streptophyta; Superdivision: Embryophyta; Division: Tracheophyta; Subdivision: Spermatophytina; Class: Magnoliopsida; Superorder: Rosanae; Order: Rosales; Family: Rosaceae; Genus: Prunus L.; Species: Prunus dulcis (Mill.).  Because this plant belongs to the Rosaceae family. It has close relationships with other famous plants, namely Strawberry (Fragaria ananassa), Apple (Malus pumila), Pear (Pyrus L.), Apricots (Prunus armeniaca), and Peach (Prunus persica).

 

 

The World’s Area Harvested, World’s Production, and Yields of Almonds From 1961 to 2024

 

 

Years

World's Area harvested of Almond Plants

World's Production of Almonds

Yield of Almonds

(Hectare (Ha))

(Tons)

(Tons/hectare (T/ha))

1961

734,703

756,588

1.03

1962

753,026

436,538

0.58

1963

738,654

577,518

0.78

1964

781,827

631,599

0.81

1965

789,828

605,077

0.77

1966

799,071

606,315

0.76

1967

776,295

719,378

0.93

1968

860,649

709,540

0.82

1969

771,639

566,655

0.73

1970

917,991

676,749

0.74

1971

913,680

580,612

0.64

1972

965,564

700,004

0.72

1973

1,019,631

621,331

0.61

1974

1,071,585

855,554

0.80

1975

1,093,050

752,361

0.69

1976

1,124,258

930,057

0.83

1977

1,133,109

812,282

0.72

1978

1,154,579

904,525

0.78

1979

1,193,170

833,748

0.70

1980

1,221,982

919,655

0.75

1981

1,265,223

1,231,227

0.97

1982

1,258,794

1,045,648

0.83

1983

1,298,798

846,642

0.65

1984

1,360,432

1,165,867

0.86

1985

1,349,136

1,145,592

0.85

1986

1,378,410

976,832

0.71

1987

1,405,497

1,251,975

0.89

1988

1,405,081

1,141,283

0.81

1989

1,436,184

1,273,584

0.89

1990

1,446,720

1,315,419

0.91

1991

1,462,741

1,287,291

0.88

1992

1,458,552

1,318,116

0.90

1993

1,462,493

1,275,182

0.87

1994

1,480,821

1,384,318

0.93

1995

1,496,347

1,047,573

0.70

1996

1,514,503

1,292,076

0.85

1997

1,569,284

1,592,740

1.01

1998

1,590,429

1,310,894

0.82

1999

1,609,030

1,657,150

1.03

2000

1,672,178

1,452,206

0.87

2001

1,687,316

1,552,538

0.92

2002

1,691,821

1,849,683

1.09

2003

1,614,785

1,772,633

1.10

2004

1,633,033

1,610,185

0.99

2005

1,706,081

1,848,483

1.08

2006

1,663,676

2,084,658

1.25

2007

1,696,763

2,290,028

1.35

2008

1,685,852

2,475,261

1.47

2009

1,780,280

2,416,426

1.36

2010

1,738,910

2,575,821

1.48

2011

1,770,921

3,092,566

1.75

2012

1,792,173

2,917,105

1.63

2013

1,849,130

2,963,075

1.60

2014

1,760,125

2,754,710

1.57

2015

1,796,493

2,709,235

1.51

2016

1,833,542

2,868,279

1.56

2017

1,931,590

3,114,789

1.61

2018

2,047,477

3,327,121

1.62

2019

2,150,659

3,576,260

1.66

2020

2,178,936

4,169,735

1.91

2021

2,259,777

4,030,657

1.78

2022

2,324,810

3,635,553

1.56

2023

2,357,592

3,543,261

1.50

2024

2,400,263

3,951,576

1.65

Source: FAOSTAT, 2026

 

 

In the world’s statistical database of Almonds obtained from FAO Statistical Corporate Database (FAOSTAT), in 2026, The world’s area harvested and world’s production of almonds relatively increased from 1961 to 2024.  Specifically, in the year of 1961, the world’s area harvested of almonds in 1961 was just 734 thousand tons and after more than 65, precisely in the year of 2024, the world’s area harvested of almonds became 2.4 million hectares. Meanwhile, the world’s production of almonds in 1961 was about 756 thousand tons and increased into 3.95 million tons in the year of 2024. Furthermore, the yield of almonds from 1961 to 2024 is around 0.50- 1.91 tons/ ha (t/ha). 

 

 

The Statistical Production of Almonds Based on Continental Regions in 2024

 

Continental Region

Production of Almonds in 2024

(Tons)

Africa

344,373

Americas

2,047,052

Asia

618,412

Europe

571,739

Oceania

370,000

Source: FAOSTAT, 2026

 

 

Related to continental regions, the cultivation areas of Almonds Plants have spread across the continental regions. Specifically, the Americas region still becomes the main production region of almonds with total output reaching 2 million tons. The other regions also produce almonds with the output lower than the Americas, including Asia with output around 618 thousand tons, followed by Europe with total outputs of around 571 thousand tons, Africa with 344 thousand tons, and Oceania with 370 thousand tons.

 

Furthermore, based on the country's production in 2024, there are 12 World’s Biggest Country Producers of Almonds. Here is the rank of 12 World’s Biggest Country Producers of Almonds according to FAO Statistical Corporate Database (FAOSTAT) in 2026.

 

 

The Rank of 12 World’s Biggest Country Producers of Almonds in 2024

 

 

 

Rank

Countries

Production of Almonds in 2024

(Tons)

1

United States of America

2,000,340

2

Australia

370,000

3

Spain

369,700

4

Türkiye

200,000

5

Morocco

163,616

6

Iran (Islamic Republic of)

132,106

7

Portugal

90,760

8

Italy

74,960

9

Tunisia

70,873

10

Afghanistan

69,316

11

Algeria

68,512

12

Syrian Arab Republic

60,830

Source: FAO Statistical Database (FAOSTAT,2026)

 

 

Brief Description of 12 World’s Biggest Country Producers of Almonds in 2024


Brief Description of 12 World’s Biggest Country Producers of Almonds in 2024


 

 

1. United States of America         

The United States of America becomes the world’s biggest country producer of Almonds in 2024. Statistically, the production of Almonds from this country reaches 2,000,340 tons. Geographically, in this country, California still becomes the biggest area of Almond production in the USA. Based on the genetic plants, there are some popular almonds that are mostly cultivated in the USA nowadays. Some of the popular varieties are Nonpareil, Carmel, California types, and Mission. Overall, maybe in 2024, the production of The United States of America contributes more than 70% of the world's almond production. Beside fulfilling domestic consumption, the harvested almond in the USA also is exported into foreign countries with destination markets around The European Union, India, China, and the Middle East.

 

2. Australia        

Australia become the 2nd world’s biggest country producer of Almonds production in 2024. According to the FAO Statistical Database in 2026, the world’s production of Almonds reaches 370,000 tons. Geographically, there are some regions in Australia with the largest area of almond cultivation. Victoria, South Australia, and New South Wales are some of the states in Australia which have become main cultivation regions of huge production of almonds. Agronomically, The Australian industry covers roughly 66,000 hectares of planted Almond orchards. Furthermore, in terms of genetic resources, there are some popular varieties of Almonds planted in Australia, and these include Carina, Mira, and Maxima. In terms of production, because of the surplus of its production, the harvested almonds in Australia are sold to the foreign countries with destination markets around China, India, Vietnam, Turkey, and Spain.

 

3. Spain     

Spain becomes the 3rd world’s biggest country producer of Almonds in 2024. In total, the production of almonds from this country reaches 369,700 tons. Geographically, there are some regions of Spain that become the primary area of Almond Cultivation. Andalucía, Aragon, Valencia, Castille-La Mancha are some of the biggest areas of Almond production in Spain. Basically, based on genetics, there are some popular almonds in Spain. These varieties are Marcona, Largueta, Comuna, Guara, And Ferragnes. Due to the surplus of its production, Spain also exported its almonds to other countries including France, Germany, Italy, and Portugal.

 

4.Turkiye  

Turkey is the 4th world’s biggest country producer of Almonds in 2024. Based on the FAO Statistical Database (FAOSTAT) in 2026, the production of Turkey’s almonds reached 159,187 tons. Geographically, the almond orchard in Türkiye can be found in some provinces including Adıyaman, Mersin, and Antalya. Although becoming one of the world's largest country producers of Almonds, Türkiye still imports almonds to fulfil the domestic consumption.

 

5. Morocco         

Morocco is the 5th world’s biggest country producer of Almonds in 2024. According to the FAO Statistical Database in 2026, the production of Morocco’s Almonds reached 163,616 tons. In this country, most of the almond crop is produced on small farms in the traditional sector. Genetically, in Morocco, Marcona and Fournat de Brezenaud are some of the popular varieties in Morocco. Commonly, in Morocco, the cultivation of Almonds is divided into two categories, namely a traditional system using the domestic almonds cultivars and modern systems using foreign cultivars of almonds as the seeds. Geographically, the traditional system of production is located in mountain areas and in oasis and valleys in the South and Central-East of Morocco (Lansari et al., 1994). Meanwhile, the modern system can be found mainly in Central (Saïs valley) and Central-South of Morocco (El Houz Valley) (Mahhou and Denis, 1992).

 

6.Iran        

Iran is the 6th world’s biggest country producer of Almonds in 2024. Statistically, the production of Iranian almonds reaches 132,106 tons. Geographically, there are some regions in Iran with the biggest production of Almonds. Geographically, the growing regions of almonds in Iran can be found in Chaharmahal and Bakhtiari, Fars, and the Khorasan provinces. In this country genetically, some of the most popular almonds in Iran are Mamra, Moheb, and Sangi. Because of its surplus conditions between production and consumption, Iran also sold its harvested almonds to foreign countries including Iraq, Kuwait, Qatar, and the UAE.

 

7. Portugal

Statistically, according to the FAO Statistical Corporate Database (FAOSTAT), the production of almonds from Portugal reached 90,760 tons in 2024.  Geographically, the almond cultivation areas can be found in the southern Algarve region and Alentejo region. Commonly, Portugal became a nation of the world's most rapid and aggressive agricultural transformations in the global nuts especially in Almonds.

 

8.Italy        

Italy is the 8th world’s biggest country producer of Almonds. Statistically, the production of Pizza’s country reaches 74,960 tons in 2024. Geographically, Apulia and Sicily are some of the most important growing regions that supply the domestic production of Almonds to Italy and around 90% of Italy's almond orchards are concentrated in these regions. Genetically, there are some popular varieties of Almonds grown in Italy. These varieties are Pizzuta, Fascionello Romana, Cavaliera and Bonifacio. Furthermore, because of its shortage of domestic needs, Italy still imported almonds from other countries, including the United States and Spain.

 

9.Tunisia  

Tunisia is the 9th biggest country producer of Almonds, and the cultivation of almonds has started since the Carthaginian era. Statistically, the production of Tunisian almonds reached 70,873 tons. Geographically, the region of Kasserine, Sidi Bouzid and Gafsa has a pivotal role in maintaining the almond production in Tunisia. In terms of genetic aspects, some of the Tunisian local cultivars of almonds grown in Tunisia are the Achaak, Abiodh, and Khoukhi.


10. Afghanistan

According to FAO Statistical Corporate Database (FAOSTAT), the production of almonds from Afghanistan reached 69,316 tons in 2024.  Geographically, some main growing regions of Almonds can be found in Daikundi, Uruzgan, and Samangan province. Genetically, there is the highly prized almonds in Afghanistan and it is "Sattarbai".

 

11. Algeria

Algeria is the 11th world’s biggest country producer of Almonds. In 2024, the production of Algeria reached 68,512 tons.  This country has growing production of almonds and one of the main cultivation regions of Almonds in Algeria located in the Kabylia region (Safia et al., 2024). To support domestic almond production, the government shut down the imported almonds.

 

12. Syrian Arab Republic    

The Syrian Arab Republic is the 12th world’s biggest country producer of Almonds in 2024. According to the FAO Statistical Database in 2024, the production of Syrian’s Almonds reached 60,830 tons. Geographically, Homs central province is the biggest area of Almond production in this country. Genetically, some of the almond cultivars are grown in Syria including the Auja and Frog cultivars. Agronomically, over 80% of the Orchard of Almonds in Syria is traditional, rain-fed (dryland) which the irrigations are fully dependent on the rainfall.


 

The Table Rank of 12 World’s Biggest Country Producers of Almonds in 2024


The Table Rank of 12 World’s Biggest Country Producers of Almonds in 2024

 

The Histogram Rank of 12 World’s Biggest Country Producers of Almonds in 2024

 


The Histogram Rank of 12 World’s Biggest Country Producers of Almonds in 2024

 


 

Bibliography of 10 World’s Biggest Country Producers of Almond in 2024

 

FAOSTAT. 2026. Top 10 Country Production of Almonds, with shell 2024. Accessed via https://www.fao.org/faostat/en/#rankings/countries_by_commodity  on January 4th, 2026.

 

USDA. 2022.Nuts, Almond (100 gr). Accessed via https://fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients on January 4th, 2022.

 

Lansari A., Iezzoni A.F., Kester D.E.(1994). Morphological variation within collections of Moroccan almond clones and Mediterranean and North American cultivars. Euphytica, 78:27-41.

Mahhou A., Denis F.G.Jr. (1992). The almond in Morocco. Hort-Technology, 2:488–492.