Top 10 World's Biggest Cocoa Bean-Producing Countries

 

Top 10 World's Biggest Cocoa Bean-Producing Countries

 

10 World's Biggest Cocoa Bean-Producing Countries-There are 10 World’s Biggest Cocoa Bean Producing Countries According to Data released by the Food and Agriculture Organization (FAO) / World Food and Agriculture Agency of the United Nations (UN) in 2026. So far, cocoa (Theobroma cacao) is one of the world’s important trees because processed seeds or beans of this plant can be processed into chocolate which is in demand by many people from all over the world.


Top 10 World's Biggest Cocoa Bean-Producing Countries

 

Historically, the cacao plant / Theobroma cacao is the tree originating from South America. Empirically, the name of “Theobroma” comes from Greek which means “food of the gods,” while “Cacao” comes from the Mesoamerican language which describes the bean of the cocoa tree. Taxonomically, this plant is one of the Malvaceae plant family. Basically, it has close relation with another species durian (Durio zibethinus), Hibiscus cannabinus, cotton (Gossypium hirsutum), okra (Abelmoschus esculentus).

 

In terms of species diversity, there are several types of cocoa plants that are widely grown in the world, namely Criollo, Forastero, nacional, and Trinitario Cocoa (Criollo and Forastero crosses). Until now, many countries in the world are cultivating this plant because of the increasing demand from year to year, especially for the world’s cocoa needs. Commonly, based on Worldwide databases, the world production of Cocoa has relatively increased from 1961 to 2024. Statistically, in the year of 1961, the world production of Cocoa beans reached 1.8 million tons with harvested areas around 4.4 million hectares (ha). Furthermore, after more than 45 years, precisely in 2024, the world’s production of cocoa beans increased to 5.2 million tons with harvested areas around 11 million hectares (ha).

 

The World’s Production and Harvested Areas of Cocoa Beans From 1961 to 2024

 

Years

World's Area Harvested of Cocoa Trees

World's Production of Cocoa Beans

(Hectare (Ha))

(Tons)

1961

4,403,381

1,186,344

1962

4,468,672

1,213,517

1963

4,515,935

1,280,491

1964

4,544,137

1,544,590

1965

4,591,284

1,229,159

1966

4,076,650

1,344,376

1967

4,220,776

1,390,511

1968

4,079,239

1,246,581

1969

4,260,037

1,418,863

1970

4,358,444

1,543,399

1971

4,423,250

1,638,853

1972

4,299,294

1,510,723

1973

4,316,614

1,402,063

1974

4,398,742

1,556,439

1975

4,360,617

1,561,625

1976

4,309,551

1,366,511

1977

4,436,702

1,452,505

1978

4,581,485

1,495,374

1979

4,632,686

1,659,869

1980

4,740,285

1,670,637

1981

4,848,246

1,735,254

1982

4,678,307

1,615,319

1983

4,658,864

1,604,641

1984

4,768,084

1,810,579

1985

5,045,942

2,013,982

1986

5,247,548

2,118,377

1987

5,274,994

2,055,901

1988

5,655,093

2,563,305

1989

5,514,886

2,640,977

1990

5,721,260

2,532,122

1991

5,654,464

2,521,946

1992

5,726,224

2,677,031

1993

5,675,475

2,672,284

1994

5,762,503

2,671,269

1995

6,556,125

2,985,765

1996

6,652,958

3,237,671

1997

6,435,944

3,017,083

1998

6,672,749

3,302,840

1999

6,862,087

2,975,444

2000

7,613,597

3,338,447

2001

7,149,273

3,222,354

2002

7,013,879

3,298,178

2003

7,693,380

3,705,145

2004

8,514,052

4,069,753

2005

8,706,713

4,043,868

2006

8,514,758

4,299,922

2007

8,644,002

3,898,910

2008

9,561,187

4,265,984

2009

9,437,648

4,211,455

2010

9,592,214

4,328,770

2011

10,252,360

4,553,618

2012

10,313,477

4,613,755

2013

10,177,105

4,486,395

2014

10,577,940

4,742,114

2015

10,957,003

4,817,236

2016

11,030,559

4,777,619

2017

11,499,069

5,235,269

2018

11,410,703

5,505,867

2019

11,351,146

5,520,075

2020

11,684,060

5,683,749

2021

11,943,200

5,771,233

2022

11,718,621

5,622,906

2023

10,763,237

5,123,486

2024

11,009,545

5,233,245

Source: FAOSTAT, 2026

 



Statistically, based on continent regions, the main area of cocoa beans production locates in Africa. Basically, Africa regions generated 3.4 million tons of cocoa beans, followed by America region with production around 1 million tons, and Asia with 677 thousand tons.

 

The World’s Production of Cocoa Beans Based on Continent in 2024

 

Continent

Production of Cocoa Beans in 2024

(Tons)

Africa

3,424,758

Americas

1,079,730

Asia

677,328

Oceania

51,430

Source: FAOSTAT, 2026

 

Based on the country regions, The Food and Agriculture Organization (FAO) of the United Nations issued a ranking of the world’s biggest cocoa bean producing countries in 2024. Here is the list of that rank.


Table Rank of Top 10 World’s Biggest Cocoa Bean-Producing Countries in 2024

Ranks

Top Country Producers

Production of Cocoa Beans in 2024

(Tons)

1

Côte d'Ivoire

1,890,442

2

Indonesia

632,702

3

Ghana

530,000

4

Ecuador

403,699

5

Nigeria

350,000

6

Cameroon

320,000

7

Brazil

297,509

8

Peru

157,253

9

Sierra Leone

93,750

10

Colombia

67,678

Source: FAOSTAT, 2026

 

Brief Description of 10 World’s Biggest Cocoa Bean Producing Countries in 2024


Brief Description of 10 World’s Biggest Cocoa Bean Producing Countries in 2024


 


1. Côte d’Ivoire

Côte d’Ivoire still became World’s Biggest Cocoa Bean Producing Country. In 2024, based on data from the Food and Agriculture (FAO) publication, seed production reached 1.89 million tons. This production certainly supplies more than 30% of the world’s cocoa. Many of the world’s major chocolate companies buy Côte d’Ivoire chocolate such as Cadbury, Hershey Company, and Nestle. These companies buy the country’s chocolate with a contract system (futures) on the Euronext Exchange, Europe. The primary areas Cocoa production is in the Nawa region with, Tonkpi, Guemon, Cavally, Gbôkle, Gôh, Lôh-Djiboua, Indenie-Djuablin, Haut-Sassandra, San Pedro and Marahoue. Nearly 80% of farmers’ cocoa plantations are in forest zones, which are generally located in the southeast, south-west, and center-west areas. Most of the cocoa farmers in this country have land with an area of 1-3 hectares.

 

2. Indonesia

Indonesia is the 2nd World’s biggest cocoa bean-producing country. In 2024, production reached 632 thousand tons. Mostly, more than 90% of cocoa plantations are managed by farmers with an area of 0.5-1 hectares. In Indonesia, the total number of cocoa plantations is 1.6 million hectares.

In Indonesia, the main area of cocoa production is on the island of Sulawesi, namely in the provinces of Central, West, South, and Southeast Sulawesi. due to huge production of cocoa beans, Indonesia also exported its production to foreign countries such as Malaysia, the United States, India, and China in the form of Cocoa butter, fat and oil, Cocoa Paste, and cocoa beans.

 

3. Ghana

Ghana is the 3rd world’s biggest cocoa bean-producing country. Its production in 2024 reached 530 thousand tons. Initially, the world’s largest cocoa producer was Ghana, but since the 1970s, Côte d’Ivoire has succeeded in replacing Ghana as the world’s largest cocoa producer.

Ghana’s cocoa production is cultivated in forested areas and the Cocoa’s main is in Ghana locate in Ashanti, Brong-Ahafo, Central Region, Eastern Region, Western Region, and Volta. In the system of commerce and trade, the Government of Ghana established the Ghana Cocoa Board (Cocobod), which is a government institution that aims to protect farmers from fluctuations in market prices.

 

4. Ecuador

Ecuador is the next 4th world’s biggest cocoa-producing country. In 2024, the production of cocoa beans in this country reaches 403 thousand tons. Geographically, In Ecuador, cocoa bean production is concentrated in the Manabí, Los Ríos, and Guayas provinces, and accounts for about 80 percent of overall production. In 2015, the Planted cocoa area is estimated at 565,000 hectares. Due to their huge production, Ecuador also exported cocoa production to other countries. It is estimated that more than 100 thousand tons are exported to foreign countries such as cocoa paste, butter, and others.

 

5. Nigeria

Nigeria is the world’s 5th World’s Biggest Cocoa Bean Producing Country. In 2024, production was 350 thousand tons. Cocoa cultivation in this country started in 1880 where a cocoa plantation was established in Lagos and later, several plantations were established in Agege and Ota and spread to several states in Nigeria. Until now after several centuries, the main states of cocoa cultivation are in the states of Ondo, Cross River, Ogun, Akwa Ibom, Ekiti, Delta, Osun, and Oyo. Agronomically, in Nigeria, in social aspect, the cocoa cultivation is dominated by small-scale farmers who manage crops with an area of about 2 hectares.

 

6. Cameroon

Cameroon is the 6th world’s biggest cocoa bean-producing country. In 2024, the national production of cocoa beans from Cameroon reached 320 thousand tons. In this country, cocoa was introduced in 1892 in the coastal areas of Cameroon and has grown to this day. Geographically, in terms of cocoa plantation area, about 50% of cocoa in this country comes from the Southwest region of Cameroon, 35% comes from the Central Region, and 15% from the South region. In this country, cacao crops are intercropped with other plants, namely coffee, banana, and maize crops to increase land productivity.


7. Brazil

Brazil is the 7th World’s Biggest Cocoa Bean Producing Country. In 2024, total cocoa bean production reach 297 thousand tons with more than 580 thousand hectares of cocoa plantation in Brazil. Geographically, in terms of cocoa plantation area in Brazil, Southern of Bahia state has the biggest cacao plantation area in Brazil than other state which account for 55 % of the Brazil’s cocoa production, followed by Pará (39%), Rondônia (2%), Espírito Santo (2 %), and Amazonas (1.7%).

 

8. Peru 

Peru is the 8th World’s Biggest Cocoa Bean Producing Country. In 2024, total cocoa bean production reached 157 thousand tons. Geographically, there are several regions of cocoa production in Peru, and these areas include Cusco with a 33.1% share of the total cocoa production, Ayacucho (22.3%), Amazonas (12.6%), and Junín (9.9 %).

 

9. Sierra Leone 

The Sierra Leone is the 9th World’s Biggest Cocoa Bean Producing Country. In 2024, total cocoa bean production reached 93 thousand tons. Geographically, the main plantation areas of Theobroma cacao in Sierra Leone located in the Eastern region which located in Kailahun District accounts for about 114,125 ha, followed by Kenema District (58,086 ha) and Kono District (43,232 ha). Furthermore, Bo District also has with an area of cacao plantation around 11,715 ha (Statistics Sierra Leone, 2017).

 

 

10. Colombia      

Columbia is the 10th World’s Biggest Cocoa Bean Producing Country. In 2022, total cocoa bean production reach 62 thousand tons. Geographically, there are the main regions of cocoa plantation in this country. The area with biggest cocoa plantations is Santander, Antioquia, Arauca, and Huia. Santander contributes 38% of cocoa Production, followed by Antioquia with 8,9% of cocoa production, Arauca with 8,3 % of production, and huia with8% of cocoa production.

 


The Table Rank of 10 World's Biggest Cocoa Bean-Producing Countries in 2024


The Table Rank of 10 World's Largest Country Producers of Cocoa Beans


 

 

The Histogram Rank of 10 World's Biggest Cocoa Bean-Producing Countries in 2024

 

The Histogram Rank of 10 World's Largest Country Producers of Cocoa Beans


 

 

Bibliography 10 World’s Biggest Cocoa Bean Producing Countries

 

Food and Agriculture Organization. 2022. Production of Cocoa, beans: top 10 producers Accessed via   http://www.fao.org/faostat/en/#data/QC/visualize

Amsterdam University of Applied Science.2018. Towards A Sustainable Agro-Logistics In Developing Countries (The Case Of Cocoa’s Supply Chain In San Pedro Region/Côte D’ivoire) accessed via http://documents.worldbank.org/curated/en/735521553488355096/pdf/Towards-Sustainable-Agrologistics-in-Developing-Countries-Cocoa-Supply-Chain-in-Cote-D-ivoire.pdf

Wikipedia. 2020. Cocoa production in Ghana Accessed via https://en.wikipedia.org/wiki/Cocoa_production_in_Ghana

Direktorat Jenderal Perkebunan. 2020. Statistik Perkebunan Indonesia (2018-2020) Kakao Diakses melalui  http://ditjenbun.pertanian.go.id/?publikasi=buku-publikasi-statistik-2018-2020

Wikipedia. 2020. Cocoa production in Nigeria. Accessed via https://en.wikipedia.org/wiki/Cocoa_production_in_Nigeria#:~:text=Cocoa%20production%20is%20important%20to,after%20Ivory%20Coast%20and%20Ghana.

Henry Vega and Mariano J. Beillard. 2015. Ecuador Cocoa Update and Outlook. USDA Foreign Agriculture Service.

CIBA. 2018. Southern of Bahia and Pará for Cacao. Accessed via https://www.ciba-network.org/study-sites/southern-of-bahia-and-para-for-cacao  on 8th August 2021.

Camara.2020. Cultivation Regions in Peru. Accessed via https://camcafeperu.com.pe/EN/cacao-peru.php  on 8 August 2021.

Colombia. 2021.Colombia, the land where cocoa production is ‘Cacao Fino de Aroma. Accessed via https://www.colombia.co/en/colombia-country/colombia-the-land-where-cocoa-production-is-cacao-fino-de-aroma/  on 8 August 2021.

cacaoteca.2019. Dominican Cacao. Accessed via https://www.cacaoteca.com/dominican-cacao.html   on 8 September 2021.

 

Statistics Sierra Leone (2017). Sierra Leone 2015 Population and Housing Census National Analytical Report. Available online: https://www.statistics.sl/images/StatisticsSL/Documents/Census/2015/sl_2015_phc_thematic_report_on_agriculture.pdf (Accessed on 17 May 2021).